Watermelon nutriblast

Today was yet another holiday I was unprepared for.  Sometimes the amount of holidays can be a real pain. Especially when the fetes end up being all night affairs. Last night there was a fete the went well into the wee hours of the morning. We  finally fell asleep around 3 a.m. utterly exhausted. Thankfully my trusty new Nutribullet meant that making breakfast was a snap.

Recipe:

  • 1-2 handfuls of cabbage
  • 1 banana
  • 1 cup strawberries
  • 1 cup watermelon
  • 1/8 cup flaxseed
  • water

Toss ingredients in your tall cup and extract for about 30 seconds.

Nutrition facts: 254 calories; 54 carbs; 4 fat; 5 protein; 15 sodium; 29 sugar

My nutriblast was a bit sour on account of the strawberries, so I think next time I’ll buy fresh strawberries and freeze them.

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