I picked up some spinach yesterday thinking that it would be better than cabbage in my nutriblasts. Cabbage tends to leave a very distinct after taste and some days that can make me rather nauseous. I find that imported spinach has a very bland taste so I’m hoping it will make great smoothies.
Recipe: Yields 2 cups
- 1 cup spinach
- 1 banana
- 1 cup seedless red grapes
- 1 cored apple
- 1/8 cup almonds
Toss ingredients in your tall cup and process for about 30-40 seconds and enjoy..
Nutrition facts: 398 calories; 82 carbs; 7 fat; 7 protein; 26 sodium; 56 sugar.
Turns out that I was right about the spinach. This nutriblast was pleasantly sweet and very green.